Trifecta serves dinner seven days a week.
Monday: 5 pm to 9 pm
Tuesday-Thursday: 5 pm to 10 pm
Friday & Saturday: 4 pm to 10:30 pm
Sunday: 4 pm to 9 pm
8 am to 1 pm daily (pastries and bread)
4 pm to close, daily (bread only)
Monday-Thursday: 5 pm to 6 pm
Friday & Sunday: 4 pm to 6 pm
Saturday: 4 pm to 5 pm
Owner Ken Forkish opened Trifecta after establishing two of Portland's most beloved locales, Ken's Artisan Bakery and Ken's Artisan Pizza. The lengthy growing seasons in the Pacific Northwest largely dictate Executive Chef Rich Meyer's menu and nightly specials. Colin Carroll heads Trifecta's beverage program, which features balanced, classic cocktails with house made ingredients.