Trifecta is located at 726 SE 6th Avenue in Portland, OR.
The tavern is open seven days a week:
Monday: 5 pm to 9 pm
Tuesday-Thursday: 5 pm to 10 pm
Friday & Saturday: 4 pm to 10 pm
Sunday: 4 pm to 9 pm
Monday-Thursday: 5 pm to 6 pm
Friday-Sunday: 4 pm to 6 pm
8 am to 1 pm daily (pastries and bread)
4 pm to close, daily (bread only)
Owner Ken Forkish opened Trifecta after establishing two of Portland's most beloved locales, Ken's Artisan Bakery and Ken's Artisan Pizza. The lengthy growing seasons in the Pacific Northwest largely dictate Executive Chef Rich Meyer's menu and nightly specials. Colin Carroll heads Trifecta's beverage program, which features balanced, classic cocktails with house made ingredients.