TRIFECTA TAVERN is located in SE Portland on SE 6th Avenue between SE Morrison and SE Alder:
726 SE 6TH Avenue   Portland OR   97214

EMAIL: info@trifectapdx.com    PHONE: 503-841-6675   TAVERN: 4pm to close, Everyday    BAKERY: Bread from 4pm to close

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RESERVATIONS:

Trifecta Tavern is happy to offer a limited number of reservations every night [please use the form below]. In addition to those tables which we reserve, we commit a number of tables and the whole of our bar to walk-in guests. For parties of 8 or more please contact the restaurant by email at reserve@trifectapdx.com. The cutoff for same-day online reservations is 4:00 PM. To inquire about same-day reservations after 4:00 please call the tavern at 503 841 6675.

To change or cancel a reservation, please send an e-mail to reserve@trifectapdx.com. If you are running late for a reservation please call the restaurant at (503) 841-6675 as we will only hold tables for 15 minutes.

Thank you. 

sample menu

[please note that our menu changes daily - items listed below may be substituted/altered/removed on any given night]

HORS D’ OEUVRES - chef’s selection changes daily – $6
Pickles  $4
Pimento cheese toast*  $5
Deviled eggs – 4 halves, changes daily  $5
Brioche oyster bun – pan fried oyster, ‘slaw, mini brioche  $5
Uncle Max’s chicken liver toast  $8
Oysters & Ham – American ham, four oysters, hot rolls, honey, fresh butter  $19

Trifecta house salad – Autumn greens, herbs, levain croutons,
buttermilk & herb dressing   $9
Ken’s salad – lettuces, pickled asparagus, crispy salami, smoked & grilled rye bread, fromage blanc  $10
Kale salad – harrisa vinaigrette, shaved grana padano, pepitas, avocado  $11
Chilled Ember roasted carrots – maple hazlenuts, sherry gastrique $8
Wood roasted brussel sprouts – chorizo, apple butter $11
Fried Cauliflower – toasted almond sauce, sour cherries, herbs $8
Smoked farro – roasted beets, fromage blanc, pickled mustard $9
Cheese grits $6
Basmati rice   $3
BBQ salsify chips $4
Fries  $6 - with sea salt or  house fries with parsley, garlic, chilis
or boardwalk fries with malt vinegar
Potatoes Boulanger – wood oven roasted in duck fat, garlic, herbs  $9
Wood-fired oven flatbread – changes daily  $13
House bread - nightly selection of fresh baked bread, complementary
Fresh-churned butter $3

savory

Warm ricotta cheese & baguette – charred cippolini onions $9
fish stew  “zarzuela” – manilla clams, muscles, calamari, prawn, tomato, soft cooked egg $21
Steamed clams – white wine, chilis, garlic-bread $12
Pan-fried oysters* – celeriac remoulade $12
Pacific NW oysters* – on the half shell, six, mignonette $16
Oysters “Trifecta” – six, wood-oven baked, leeks, fennel, bacon, hollandaise $21
Crispy pork rillons – apple butter, pan sauce $10
House made sausage - sauerkraut, little jimmy, whole grain mustard $12
Pimento double-cheeseburger & fries* $15
Grilled marrow bones – grilled levain, piccalilli $16
Shrimp ‘n grits – head-on, grilled, grits, red eye gravy $21
Roasted half chicken – with pan sauce $22
Steak Frites – grilled bavette, marrow sauce $24
Rabbit fricassee – mushrooms, torpedo onions, celeriac $22
Fried alaskan razor clams – old bay aioli, onion marmalade $16
Crispy pork shank – bacon broth, greens, herb oil $19
Big-ass steak* – 16 oz 28 day dry aged ribeye served with marrow $50

FRESH BAKED BREAD - complementary
FRESH-CHURNED BUTTER $3

* these items contain raw eggs, raw seafood or undercooked meat

sweets

Baba au Rhum $9
Hot fudge sundae - chocolate peanut sauce $8
Cara Cara orange sorbet $5
Pumpkin mousse + salted butterscotch $8
Chocolate walnut layer cake $8
Pears in mulled wine - vanilla ice cream $8
Bittersweet chocolate souffle - toffee ice cream $9

dessert {or earlier} wines

El maestro sierra fino sherry $6
Bodegas Grant “la garrocha” amontillado sherry $6
Camin Larredya “au Capceu” Jurancon 2010 $7
Kopke twenty year tawny port $9