at the pine street market
HOURS, INFO & Delivery
Phone: (503) 299-2000
Address: SW 2nd Avenue & SW Pine Street
Trifecta Annex sells croissants and breads from our sister bakery at Trifecta Tavern on SE 6th Ave, daily toasts, pizza by the slice, and whole pizza pies.
Owner, baker and James Beard Award-winner Ken Forkish offers a new lineup of croissants: ancient grains, raspberry, double-chocolate croissants, morning buns, and others. Toast from Forkish’s lauded levain breads is served with Trifecta’s butter and jam, honey, and seasonal fixings.
The pizzas at Trifecta Annex are 18” round pies, available by the slice or as whole pies, to stay or to go, in a style that marries New York and Italian pizza styles.
(Starting at 11 am)
Pizza is available for takeout or eat-in. Whole Pies, 18” round.
$16 – Marinara. tomato sauce, sliced garlic, oregano, olive oil. Add anchovies, $3
$18 - Cheese Pizza. tomato sauce, aged and smoked mozzarella.
$20 – Pomodoro Royale (with cheese). Tomato sauce, basil, olive oil & fresh grated pecorino romano post-oven.
$22 - The White Owl. aged mozzarella, celeriac, baby white turnips, olive oil, chile flakes.
$24 - The Hawaiian. pineapple, Neuske’s bacon, onions, tomato sauce, aged mozzarella.
$24 – The Brooklyn. tomato sauce, aged and fresh mozzarella, coppa and Mike’s Hot Honey.
$24 – Pepperoni. tomato sauce, aged and smoked mozzarella, pepperoni.
$24 – Sausage. fennel sausage, tomato sauce, fresh mozzarella, basil, olive oil.
$24 – Meatball. meatballs, tomato sauce, fresh mozzarella.
$4 – add meat to any pizza (sausage, meatballs, bacon, coppa, or pepperoni)
Please check our Dailies board for specials.
Pizza by-the-slice is available daily in four flavors. Please see the selections in our display.
$3 – Spelt Croissant
$3 – Honey-Rye No-Ham Croissant
$4.50 – Honey-Rye Ham Croissant
$4 – Maple Sugar Croissant
$4 – Raspberry Croissant
$4 – Spelt Morning Bun
$4 – Double-Chocolate Croissant
(Available until 11 am)
$3 – Country #2 Toast + Trifecta Butter, Cinnamon Sugar & Orange Zest
$4 – Country #2 Toast + housemade butter and seasonal housemade jam
$4 – Walnut Toast + housemade butter & Willamette Valley honey
$4 – Croissant Toast – A slice of Spelt croissant loaf toasted & topped with seasonal housemade jam
$6 – Avocado Toast on Country #2 + spicy pineapple
Feel free to substitute Field Blend #3 toast for any toast on the menu if you want rye toast. It’s delicious.
Breads From Trifecta Tavern & Bakery
$3 – Baguette
$5 – Country Bread #2. a blend of white wheat, spelt, whole wheat, type 85, and whole rye flours. 40 hours of fermentation, levain culture plus baker’s yeast.
$5 – Field Blend #3. A blend of whole rye and whole wheat, plus white wheat flours. 40 hours of fermentation, levain culture plus baker’s yeast.
$6 – Walnut Bread. Country #2 dough + roasted walnuts.
$3 – Hibiscus
$3 – Smokey-sweet + coconut milk
$3 – Sassafras
San Pellegrino Sodas, Fizzy Water
$2.75 – Pompelmo, Aranciata
$3 – Lurisia 500ml
Local Beer in-the-can (selections vary)
$4 – 12 OZ LAGER
$4 – 12 OZ IPA
$6 – Olmeca Altos
$10 – Casamigos
$10 – Fidencio
$8 – house red