at the pine street market

 

 

HOURS, INFO & Delivery

Phone: (503) 299-2000

Sunday - Thursday: 11 am - 9 pm

Friday & Saturday: 11 am - 10 pm

Address: SW 2nd Avenue & SW Pine Street 

Visit us  →

About

Trifecta Annex sells croissants and breads from our sister bakery at Trifecta Tavern on SE 6th Ave, daily toasts, pizza by the slice, and whole pizza pies.

Owner, baker and James Beard Award-winner Ken Forkish offers a new lineup of croissants: ancient grains, raspberry, double-chocolate croissants, morning buns, and others. Toast from Forkish’s lauded levain breads is served with Trifecta’s butter and jam, honey, and seasonal fixings.

The pizzas at Trifecta Annex are 18” round pies, available by the slice or as whole pies, to stay or to go, in a style that marries New York and Italian pizza styles.

Menu

WHOLE PIES, 18" Round

(Starting at 11 am)

Pizza is available for eat-in or takeout. 

$16 – Marinara. Tomato sauce, sliced garlic, oregano, olive oil. add anchovies (yes!) $3

$22 – Margherita. Fresh mozzarella, tomato sauce, basil, olive oil. the rockstar pie!

$18 - Cheese Pizza. Tomato sauce, aged and smoked mozzarella.

$20 – Pomodoro Royale (with cheese). Tomato sauce, basil, olive oil & fresh grated pecorino romano post-oven.

$22 – Zucchini. Tomato sauce, aged mozzarella, pecorino romano, and fresh basil.

$24 - The Hawaiian. Pineapple, Nueske's bacon, onions, tomato sauce, aged mozzarella.

$24 – The Brooklyn. Tomato sauce, aged and fresh mozzarella, capicola, honey, & house pickled jalapeños.

$24 – Pepperoni. Tomato sauce, aged and smoked mozzarella, pepperoni.

$24 – Sausage. Fennel sausage, tomato sauce, fresh mozzarella, basil, & pecorino romano.

$26 – Soppresatta. Tomato sauce, mozzarella, spicy Calabrese salami, basil .

$24 – Combo. Pepperoni, mushrooms, olives.

$4 – add meat to any pizza (sausage, capri salami, coppa, pancetta, or pepperoni)

Please check our Dailies board for specials.

Pizza by-the-slice is available daily in four flavors. Please see the selections in our display. 

Croissants

$3 – Spelt Croissant

$4 – Raspberry Escargot

$4 – Passionfruit Escargot

$3.50 – Spelt Morning Bun

$4 – Double-Chocolate Croissant

$4 – Spelt Ham Croissant

Breads From Trifecta Tavern & Bakery

$3 – Baguette

$5 – Country Bread #2. A blend of white wheat, spelt, whole wheat, type 85, and whole rye flours. 40 hours of fermentation, levain culture plus baker’s yeast.

$5 – Field Blend #3. A blend of whole rye and whole wheat, plus white wheat flours. 40 hours of fermentation, levain culture plus baker’s yeast.

$6 – Walnut Bread. Country #2 dough + roasted walnuts. 

Beverages

Steven Smith Iced Tea

$3 – No. 46 Exception Iced Tea

Sodas & Fizzy Water

$2.75 – Aranciata Rossa, Limonata

$3 – Lurisia 500ml 

$2.75 – Mexican Coke

Beer

$4 – 12 oz local lager can

$6 – Pint of rotating local draft

Tequila Shots

$6 – Olmeca Altos

$10 – Casamigos

Mezcal Shots

$10 – Fidencio

Wine

$7, glass – house white or red

$28, bottle