See a PDF of a sample menu here →

 

SNACKS & OYSTERS

TRIFECTA BREAD PLATE
house-made butter    – 5

DEVILED EGGS
four halves, aioli, changes daily   – 6

PIMENTO CHEESE TOAST
with grilled levain  – 7

FRIES   – 7
– with  sea salt
– or garlic with parsley, chiles
– or boardwalk with malt vinegar

HOT FRIED CHICKEN WINGS
pickle chips  – 12

CHICKEN LIVER MOUSSE
brown butter, seckel pear, grilled bread  – 14

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette  – 19 

salads & STARTERS

LITTLE GEMS
herbs, levain croutons, herb-buttermilk dressing  – 11

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, almond sauce  – 13

BEETS AND SUNCHOKES
ginger yogurt, pine nut butter, baby lettuce  – 13

ROASTED BRUSSELS SPROUTS
pickled carrots, celery seed vinaigrette  – 13

CRISPY FETA
bulgar tabbouleh, citrus, grilled spring onion  – 14

BURRATA CHEESE
wood oven-roasted mushrooms, grilled bread  – 15

CHARRED OCTOPUS
potatoes, chorizo, frisée, mint  – 17

WOOD OVEN FLATBREAD
changes daily  – 18

HAM & HOT ROLLS
bayonne ham, hot rolls, honey, fresh butter   – 13
with 4 oysters on the half shell   – 20

MAINS

RAVIOLI CACIO E PEPE
robiola, grana padano, pepper – 22

SPAGHETTINI
dungeness crab, calabrian chile, scallion, chile oil – 26

GRILLED CAULIFLOWER
romesco, brussels sprouts, wild rice, quinoa – 21

ROASTED MONKFISH
manila clams, bouillabaisse, rouille – 26

SHRIMP AND GRITS
whole grain grits, bacon, shallot, and tomato – 24

BRAISED DUCK LEG
wild mushrooms, grilled bread, mushroom cream – 29

CRISPY CONFIT PORK SHANK
spicy collard greens, shelling beans, bacon – 27

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli, fries  – 16

STEAK FRITES
grilled bavette, romesco, garlic purée, fries  – 26

RIBEYE
oxtail glaze, marrow butter, watercress, grilled bread – 50

 

dessert

KEY LIME PIE
italian meringue, graham cracker crust  – 10

WINTER CITRUS MILLE-FEUILLE
crispy puff pastry, bergamot cream, grapefruit, orange, tangerine – 10

DARK CHOCOLATE FLOURLESS CAKE
berry coulis, whipped cream – 10

CRÈME BRÛLÉE
almond florentina  – 9

HOT FUDGE SUNDAE
chocolate peanut sauce  – 9

ASSORTED ICE CREAM AND SEASONAL SORBET
by the scoop  – 3   

 

HAPPY HOUR 

SEASONAL SALAD
herbs, levain croutons, herb-buttermilk dressing   – 7

DEVILED EGGS
four halves, aioli, changes daily   – 4

PIMENTO CHEESE TOAST
with grilled levain  – 5

FRIES   – 5
– with  sea salt
– or boardwalk with malt vinegar

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, almond sauce   – 9

WOOD OVEN FLATBREAD
changes daily   – 10

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli  – 10

STEAK FRITES
grilled bavette, salsa verde, fries   – 18

OYSTERS ON THE HALF SHELL
pacific northwest oysters -1.50 each