See a PDF of the menu here →

SNACKS

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette    – 16

HOUSE MADE PICKLES
changes daily    – 5

MARINATED OLIVES
garlic, herbs, chiles, orange   – 5

DEVILED EGGS
four halves, aioli, changes daily   – 5

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 5

GRILLED LEVAIN BREAD
with pimento cheese   – 6

WHITE CORN CHEESY GRITS   – 6

SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch   – 11

HAM & HOT ROLLS
american ham, hot rolls, honey, fresh butter   – 12
with 4 oysters on the half shell   – 19

BRAISED BEEF SANDWICH
peppers, onions, white cheddar, aioli, baguette   – 14

FRIES   – 6
– with  sea salt
– or garlic with parsley, chiles
– or boardwalk with malt vinegar

 

bread

FRESH BAKED TRIFECTA BREAD is complimentary
FRESH-CHURNED BUTTER – $3
[Bread is also available for take-out daily]

 

salads/veggies

TRIFECTA SALAD
autumn greens, herbs, levain croutons, herb vinaigrette or buttermilk dressing   – 9

SPINACH SALAD
roasted squash, goat milk feta, walnut vinaigrette – 13

WEDGE SALAD
butter lettuce, creamy blue cheese dressing, grilled onions, bacon   – 13

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, radicchio, almond sauce   – 12

WOOD OVEN ROASTED CARROTS
maple, sherry, sage   – 9

WOOD OVEN ROASTED BEETS
greek yogurt – 9

WOOD OVEN ROASTED BRUSSELS SPROUTS
chorizo, apple butter – 14

specials

Our specials change daily.  Stop in to see our current offerings.

 

wood oven

FLATBREAD
changes daily   – 15

TARTE FLAMBÉE
flatbread, fromage blanc, bacon, onions   – 15

BAKED OYSTERS TRIFECTA
pork sausage, lemongrass, cilantro, bread crumbs   – 20

CONFIT DUCK LEG
celeriac and potato gratin, apple and green chile chutney – 23

 

pan

BLACK MEDITERRANEAN MUSSELS
charred leeks, garlic, shallot, white wine, herbs, garlic toast – 15

WINTER SQUASH PAKORAS
freekeh salad, saag, tofu cream  – 17

FRIED ALASKAN RAZOR CLAMS
old bay aioli, lemon onion marmalade   – 19

FOREST MUSHROOM RAVIOLI
greens, cream, sherry, grana padano – 18

CRISPY PORK SHANK
bacon broth, radish    – 23

 

wood grill

HOUSE MADE SAUSAGE
kolbasz sausage, braised red cabbage, grilled levain, dijon  – 14

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli, fries    – 15

GRILLED WILD SHRIMP
white corn grits, green tomato chow chow, red eye gravy – 26

GRILLED CHICKEN
charred yam purée, braised greens, pan sauce– 25

STEAK FRITES
grilled bavette, red wine demi glace, fries   – 24

BIG-ASS STEAK
16 oz, 28 day dry aged ribeye served with marrow    – 50

*Hamburgers and steaks are cooked to order.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

 

dessert

BABA AU RHUM   – 9

APPLE CRISP
cinnamon clove ice cream – 9

ESPRESSO SEMIFREDDO
flourless chocolate cake, coco nib tuile – 9

CRANBERRY CURD TART
hazelnut crust, tasted marshmallow fluff – 8

PUMPKIN CREME CARAMEL
spiced pepita caramel corn – 9

HOT FUDGE SUNDAE
chocolate peanut sauce  – 8

ASSORTED ICE CREAM AND SEASONAL SORBET
one scoop  – 3   three scoops  – 7