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SNACKS

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette    – 16

HOUSE MADE PICKLES
changes daily    – 5

MARINATED OLIVES
garlic, herbs, chiles, orange   – 5

DEVILED EGGS
four halves, aioli, changes daily   – 5

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 5

PIMENTO CHEESE TOAST
with grilled levain  – 6

SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch   – 11

HAM & HOT ROLLS
bayonne ham, hot rolls, honey, fresh butter   – 12
with 4 oysters on the half shell   – 19

FRIES   – 6
– with  sea salt
– or garlic with parsley, chiles
– or boardwalk with malt vinegar

 

bread

FRESH BAKED TRIFECTA BREAD is complimentary
FRESH-CHURNED BUTTER – $4
[Bread is also available for take-out daily]

 

salads

TRIFECTA SALAD
seasonal greens, herbs, levain croutons, herb vinaigrette or buttermilk dressing   – 9

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, radicchio, almond sauce   – 12

EMBER CHARRED SALAD
seasonal vegetables, crispy shallots, sesame dressing – 12

HEIRLOOM TOMATOES
grilled watermelon, fromage blanc – 12

WAX BEANS
arugula pesto, toasted almond, crispy fried egg  – 13

 

specials

Our specials change daily.  Stop in to see our current offerings.

 

wood oven

ROASTED SUMMER BROCCOLI
caesar dressing, bread crumbs, grana padano  – 9

FLATBREAD
changes daily   – 15

TARTE FLAMBÉE
flatbread, fromage blanc, bacon, onions   – 15

CHANA DAL
papadums, cucumber raita, dried fruit chutney, spring green and herb salad – 18

BAKED OYSTERS TRIFECTA
pork sausage, lemongrass, cilantro, bread crumbs  – 20

ROASTED CHICKEN
chanterelles, mushroom toast – 25

pan

BUCATINI
manila clams, bacon, spinach, chile, grana padano – 20

LINGUINI
burst cherry tomatoes, basil, orange bread crumbs  – 20

ROASTED PORK CHOP
grits, summer succotash, basil – 27

PAN-SEARED ALASKAN HALIBUT
shellfish and fennel broth, slow-roasted vegetables, pernod – 30

 

wood grill

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli, fries  – 15

GRILLED SHRIMP
romesco, zucchini, green beans, garlic purée, pickled turnip – 24

STEAK FRITES
grilled bavette, sauce verte, fries  – 24

BIG-ASS STEAK
16 oz, 28 day dry aged ribeye served with marrow  – 39

 

dessert

DARK CHOCOLATE FLOURLESS CAKE
berry coulis, whipped cream – 10

CRÈME BRÛLÉE
almond florentina  – 9

KEY LIME PIE
italian meringue, graham cracker crust  – 9

SUMMER BERRY MILLE-FEUILLE
crispy puff pastry, pastry cream, fresh oregon berries – 10

HOT FUDGE SUNDAE
chocolate peanut sauce  – 9

ASSORTED ICE CREAM AND SEASONAL SORBET
by the scoop  – 3   

 

HAPPY HOUR 

TRIFECTA SALAD
seasonal greens, herbs, levain croutons, herb vinaigrette or buttermilk dressing   – 6

MARINATED OLIVES
garlic, herbs, chiles, orange   – 4

DEVILED EGGS
four halves, aioli, changes daily   – 4

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 3

GRILLED LEVAIN BREAD
with pimento cheese   – 4

FRIES   – 4
– with  sea salt
– or boardwalk with malt vinegar

EMBER CHARRED SALAD
seasonal vegetables, crispy shallots, sesame dressing – 8

SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch   – 8

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli  – 10

STEAK FRITES
grilled bavette, sauce verte, fries   – 18

OYSTERS ON THE HALF SHELL
pacific northwest oysters -1 each