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SNACKS

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette    – 16

HOUSE MADE PICKLES
changes daily    – 5

MARINATED OLIVES
garlic, herbs, chiles, orange   – 5

DEVILED EGGS
four halves, aioli, changes daily   – 5

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 5

GRILLED LEVAIN BREAD
with pimento cheese   – 6

WHITE CORN CHEESY GRITS   – 6

SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch   – 11

HAM & HOT ROLLS
american ham, hot rolls, honey, fresh butter   – 12
with 4 oysters on the half shell   – 19

BRAISED BEEF SANDWICH
peppers, onions, white cheddar, aioli, baguette   – 14

FRIES   – 6
– with  sea salt
– or garlic with parsley, chiles
– or boardwalk with malt vinegar

 

bread

FRESH BAKED TRIFECTA BREAD is complimentary
FRESH-CHURNED BUTTER – $4
[Bread is also available for take-out daily]

 

salads

TRIFECTA SALAD
seasonal greens, herbs, levain croutons, herb vinaigrette or buttermilk dressing   – 9

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, radicchio, almond sauce   – 12

EMBER CHARRED SALAD
seasonal vegetables, crispy shallots, sesame dressing – 12

CHICORY SALAD
wood oven roasted winter squash, fromage blanc, maple glazed walnuts, roasted shallot vinaigrette – 13

WEDGE SALAD
butter lettuce, creamy blue cheese dressing, grilled onions, bacon   – 14

 

specials

Our specials change daily.  Stop in to see our current offerings.

 

wood oven

ROASTED BEETS
greek yogurt  – 9

ROASTED BRUSSELS SPROUTS
chorizo, chile oil, apple butter – 14

FLATBREAD
changes daily   – 15

TARTE FLAMBÉE
flatbread, fromage blanc, bacon, onions   – 15

CURRIED CHICKPEA RAGOUT
arugula saag, greek yogurt, roasted avocado, seeded flatbread – 20

BAKED OYSTERS TRIFECTA
pork sausage, lemongrass, cilantro, bread crumbs  – 20

CONFIT DUCK LEG
celeriac and potato gratin, pumpkin chutney - 24

 

pan

SAVORY CLAMS
pepperoncini, garlic, shallot, white wine, garlic toast – 15

BLACK MEDITERRANEAN MUSSELS
apple, celeriac, ginger, cider, garlic toast – 15

FOREST MUSHROOM RAVIOLI
greens, cream, sherry, grana padano– 20

CRISPY PORK SHANK
bacon broth, radish    – 25

 

wood grill

HOUSE MADE SAUSAGE
cervelas, sauerkraut, fingerling potatoes, dijon mustard – 15

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli, fries    – 15

GRILLED WILD SHRIMP
long grain rice "jambalaya," andouille, root vegetables, peppers – 26

GRILLED CHICKEN
sea island red peas, buttermilk fried onions, green tomato chow-chow – 25

STEAK FRITES
grilled bavette, red wine demi-glace, fries   – 24

BIG-ASS STEAK
16 oz, 28 day dry aged ribeye served with marrow    – 39

 

dessert

BABA AUX POMMES  – 9

DARK CHOCOLATE FLOURLESS CAKE
berry coulis, whipped cream – 10

CRANBERRY QUINCE CRISP
hazelnut ice cream – 9

HOT FUDGE SUNDAE
chocolate peanut sauce  – 9

ASSORTED ICE CREAM AND SEASONAL SORBET
by the scoop  – 3   

 

HAPPY HOUR 

TRIFECTA SALAD
seasonal greens, herbs, levain croutons, herb vinaigrette or buttermilk dressing   – 6

MARINATED OLIVES
garlic, herbs, chiles, orange   – 4

DEVILED EGGS
four halves, aioli, changes daily   – 4

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 3

GRILLED LEVAIN BREAD
with pimento cheese   – 4

FRIES   – 4
– with  sea salt
– or boardwalk with malt vinegar

EMBER CHARRED SALAD
seasonal vegetables, crispy shallots, sesame dressing – 8

SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch   – 8

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli  – 10

BRAISED BEEF SANDWICH
peppers, onions, white cheddar, aioli, baguette   – 10

STEAK FRITES
grilled bavette, red wine demi-glace, fries   – 18

OYSTERS ON THE HALF SHELL
pacific northwest oysters -1 each