See a PDF of a sample menu here →

 

SNACKS & OYSTERS

TRIFECTA BREAD PLATE
house-made butter    – 5

FRIES   – 7
– with  sea salt
– or garlic with parsley, chiles
– or boardwalk with malt vinegar

DEVILED EGGS
four halves, aioli, changes daily   – 5

PIMENTO CHEESE TOAST
with grilled levain  – 6

HOT FRIED CHICKEN WINGS
pickle chips  – 11

SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch   – 11

PORK RILLETTE
trifecta pickles and grilled bread   – 12

MT TAM
braised morels, hazelnuts, baguette   – 15

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 5

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette    – 16

WOOD OVEN BAKED OYSTERS
fideos, squid ink, garlic sausage, tomato   – 22

 

salads & STARTERS

LITTLE GEM SALAD
herbs, levain croutons, herb-buttermilk dressing   – 9

CHILLED SUMMER GREEN GAZPACHO
crème fraîche  – 10

HEIRLOOM TOMATOES
grilled watermelon, fromage blanc, basil – 12

EMBER CHARRED SALAD
seasonal vegetables, crispy shallots, sesame dressing – 12

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, radicchio, almond sauce   – 12

BEETS AND CELTUCE
yogurt, pine nuts, baby lettuce  – 13

WAX BEANS
arugula pesto, toasted almond, crispy fried egg  – 13

FARMERS MARKET FRITTO MISTO
preserved lemon aioli  – 14

B.L.T.
fried green tomato, burrata cheese – 14

WOOD OVEN FLATBREAD
changes daily   – 15

HAM & HOT ROLLS
bayonne ham, hot rolls, honey, fresh butter   – 12
with 4 oysters on the half shell   – 19

 

MAINS

LINGUINI
manila clams, bacon, spinach, chile, grana padano – 20

FETTUCCINE
burst cherry tomatoes, basil, orange bread crumbs  – 20

PAN-SEARED ALASKAN HALIBUT
shellfish and fennel broth, slow-roasted vegetables, pernod – 30

GRILLED SHRIMP
romesco, zucchini, green beans, garlic purée, pickled turnip – 24

ROASTED GAME HEN
chanterelles, grilled bread, wax beans, mushroom cream – 25

GRILLED PORK CHOP
bacon, summer succotash, grits – 27

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli, fries  – 16

STEAK FRITES
grilled bavette, salsa verde, fries  – 26

GRILLED RIBEYE
16 oz, 28 day dry-aged, served with marrow  – 39

 

dessert

SUMMER BERRY MILLE-FEUILLE
crispy puff pastry, pastry cream, fresh oregon berries – 10

DARK CHOCOLATE FLOURLESS CAKE
berry coulis, whipped cream – 10

CRÈME BRÛLÉE
almond florentina  – 9

KEY LIME PIE
italian meringue, graham cracker crust  – 9

HOT FUDGE SUNDAE
chocolate peanut sauce  – 9

ASSORTED ICE CREAM AND SEASONAL SORBET
by the scoop  – 3   

 

HAPPY HOUR 

LITTLE GEM SALAD
herbs, levain croutons, herb-buttermilk dressing   – 6

DEVILED EGGS
four halves, aioli, changes daily   – 4

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 3

PIMENTO CHEESE TOAST
with grilled levain  – 4

FRIES   – 4
– with  sea salt
– or boardwalk with malt vinegar

EMBER CHARRED SALAD
seasonal vegetables, crispy shallots, sesame dressing – 8

SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch   – 8

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli  – 10

STEAK FRITES
grilled bavette, salsa verde, fries   – 18

OYSTERS ON THE HALF SHELL
pacific northwest oysters -1 each