See a PDF of the menu here →

SNACKS

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette    – 16

HOUSE MADE PICKLES
changes daily    – 5

MARINATED OLIVES
garlic, herbs, chiles, orange   – 5

DEVILED EGGS
four halves, aioli, changes daily   – 5

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 5

GRILLED LEVAIN BREAD
with pimento cheese   – 6

WHITE CORN CHEESY GRITS   – 6

SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch   – 11

HAM & HOT ROLLS
american ham, hot rolls, honey, fresh butter   – 12
with 4 oysters on the half shell   – 19

BRAISED BEEF SANDWICH
peppers, onions, white cheddar, aioli, baguette   – 14

FRIES   – 6
– with  sea salt
– or garlic with parsley, chiles
– or boardwalk with malt vinegar

 

bread

FRESH BAKED TRIFECTA BREAD is complimentary
FRESH-CHURNED BUTTER – $4
[Bread is also available for take-out daily]

 

salads

TRIFECTA SALAD
seasonal greens, herbs, levain croutons, herb vinaigrette or buttermilk dressing   – 9

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, radicchio, almond sauce   – 12

EMBER CHARRED SALAD
carrots, turnips, cauliflower, snap peas, crispy shallots, sesame dressing – 12

SPINACH SALAD
avocado, toasted pepitas, grana padano, harissa vinaigrette  – 13

WEDGE SALAD
butter lettuce, creamy blue cheese dressing, grilled onions, bacon   – 14

 

specials

Our specials change daily.  Stop in to see our current offerings.

 

wood oven

ROASTED BROCCOLI RAAB
pumpkin seed romesco, extra virgin olive oil – 10

ROASTED SNAP PEAS
hazelnuts, rosemary, hibiscus-chile vinaigrette  – 10

ROASTED ASPARAGUS
lemon tahini dressing, soy glaze, toasted sesame – 11

FLATBREAD
changes daily   – 15

TARTE FLAMBÉE
flatbread, fromage blanc, bacon, onions   – 15

BAKED OYSTERS TRIFECTA
pork sausage, lemongrass, cilantro, bread crumbs  – 20

CONFIT DUCK LEG
wild rice, braised greens, brandied cherries - 24

 

pan

BLACK MEDITERRANEAN MUSSELS
garlic, shallot, herbs, white wine,  garlic toast – 15

FAVA BEAN FRITTERS
green chutney, cucumber raita, spring vegetables, mint  – 19

CASARECCE PASTA
morels, peas, shallot, olive oil, ricotta salata  – 20

CRISPY PORK SHANK
bacon broth, radish    – 25

FISH STEW
caldo verde with clams, mussels, prawn, green chile, onion, chorizo – 26

wood grill

HOUSE MADE SAUSAGE
hot link, baked beans, pickled onions, mustard  – 15

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli, fries    – 15

GRILLED WILD SHRIMP
panzanella, roasted fennel, almonds, chile-lime vinaigrette – 26

GRILLED CHICKEN
shiitake and green bean casserole, buttermilk fried onions, jus – 25

STEAK FRITES
grilled bavette, red wine demi-glace, fries   – 24

BIG-ASS STEAK
16 oz, 28 day dry aged ribeye served with marrow    – 50

*Hamburgers and steaks are cooked to order.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

 

dessert

BABA AU RHUM   – 9

CHOCOLATE POUND CAKE
whipped cream, strawberries  – 9

TOASTED ALMOND PANNA COTTA
sweet cherries – 9

HOT FUDGE SUNDAE
chocolate peanut sauce  – 9

ASSORTED ICE CREAM AND SEASONAL SORBET
one scoop  – 3   three scoops  – 7

 

HAPPY HOUR 

TRIFECTA SALAD
seasonal greens, herbs, levain croutons, herb vinaigrette or buttermilk dressing   – 6

MARINATED OLIVES
garlic, herbs, chiles, orange   – 4

DEVILED EGGS
four halves, aioli, changes daily   – 4

OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche   – 3

GRILLED LEVAIN BREAD
with pimento cheese   – 4

FRIES   – 4
– with  sea salt
– or boardwalk with malt vinegar

FLATBREAD
changes daily   – 10

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli  – 10

BRAISED BEEF SANDWICH
peppers, onions, white cheddar, aioli, baguette   – 10

STEAK FRITES
grilled bavette, red wine demi glace, fries   – 18

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette    – 16