See a PDF of a sample menu here →

 

SNACKS & OYSTERS

TRIFECTA BREAD PLATE
house-made butter    – 5

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette  – 17 

DEVILED EGGS
four halves, aioli, changes daily   – 6

FRIED OYSTER SLIDER
jerk sauce, papaya, mango – 5

PIMENTO CHEESE TOAST
with grilled levain  – 7

FRIES   – 7
– with  sea salt
– or garlic with parsley, chiles
– or boardwalk with malt vinegar

CRISPY SMOKED POTATOES
smoked aioli – 8

HOT FRIED CHICKEN WINGS
pickle chips  – 12

HAM & HOT ROLLS
house-made apple cider ham, hot rolls, honey, fresh butter   – 13
with 4 oysters on the half shell   – 20

WOOD OVEN FLATBREAD
changes daily  – 17

salads & STARTERS

MUSHROOM SOUP
creme fraiche, brown butter – 11 with truffle grilled cheese - 18

LITTLE GEM SALAD
herbs, levain croutons, herb-buttermilk dressing  – 11

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, almond sauce  – 13

DELICATA SQUASH
fromage blanc, hazelnuts, serrano ham, celtuce, aged balsamic  – 14

ROASTED BEETS
pistachios, pickled pear, honey-ginger panna cotta, baby lettuce  – 13

BURRATA
wood oven maitake mushrooms, grilled bread  – 15

BEEF TARTARE
puffed rice, sprouts, arugula, quinoa, black vinaigrette  – 14

MAINS

FETTUCCINE
burst cherry tomatoes, grana padano, orange bread crumbs, basil – 22

SPAGHETTINI
dungeness crab, calabrian chile, scallion, chile oil – 26

RAVIOLI
beet greens, ricotta, walnuts, beet pesto – 24

WOOD OVEN CAULIFLOWER
panisse, tahini, pistachio, preserved lemon, spinach – 21

MEDITERRANEAN MUSSELS
chorizo, smoked tomato broth, cipollini, baguette – 22

SHRIMP AND GRITS
freekeh, kale, pepper relish, tomato, bacon – 23

TOMATO BRAISED HALIBUT
summer squash, chickpeas, toasted bread – 29

ROASTED CHICKEN
chanterelles, corn, cracked wheat, chile purée – 26

PORK SHOULDER
mexican street polenta, corn relish – 29

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli, fries  – 16

STEAK FRITES
romesco, garlic purée, fries, watercress, choice of bavette or ribeye steak - 27/50

 

dessert

KEY LIME PIE
italian meringue, graham cracker crust  – 11

CHEESECAKE
huckleberries, hazelnuts – 11

DARK CHOCOLATE FLOURLESS CAKE
berry coulis, whipped cream – 11

CRÈME BRÛLÉE
almond florentina  – 10

HOT FUDGE SUNDAE
chocolate peanut sauce  – 10

ASSORTED ICE CREAM AND SEASONAL SORBET
by the scoop  – 3   

 

HAPPY HOUR 

LITTLE GEM SALAD
herbs, levain croutons, herb-buttermilk dressing   – 7

DEVILED EGGS
four halves, aioli, changes daily   – 4

PIMENTO CHEESE TOAST
with grilled levain  – 5

FRIES   – 5
– with  sea salt
– or boardwalk with malt vinegar

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, almond sauce   – 9

WOOD OVEN FLATBREAD
changes daily   – 10

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli  – 10

STEAK FRITES
grilled bavette, salsa verde, fries   – 18

OYSTERS ON THE HALF SHELL
pacific northwest oysters -1.50 each