See a PDF of a sample menu here →

 

SNACKS & OYSTERS

TRIFECTA BREAD PLATE
house-made butter    – 5

DEVILED EGGS
four halves, aioli, changes daily   – 6

FRIED OYSTER SLIDER
jerk sauce, papaya, mango – 5

PIMENTO CHEESE TOAST
with grilled levain  – 7

FRIES   – 7
– with  sea salt
– or garlic with parsley, chiles
– or boardwalk with malt vinegar

HOT FRIED CHICKEN WINGS
pickle chips  – 12

HAM & HOT ROLLS
bayonne ham, hot rolls, honey, fresh butter   – 13
with 4 oysters on the half shell   – 20

HALF DOZEN OYSTERS
pacific nw oysters, raw on the half shell, mignonette  – 17 

salads & STARTERS

LITTLE GEMS
herbs, levain croutons, herb-buttermilk dressing  – 11

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, almond sauce  – 13

ROASTED BEETS
ginger yogurt, walnut butter, baby lettuce  – 13

WOOD OVEN WAX BEANS
almonds, shallot, crispy egg, herb vinaigrette  – 14

BURRATA CHEESE
wood oven maitake mushrooms, grilled bread  – 15

BEEF TARTARE
puffed rice, sprouts, arugula, quinoa, black vinaigrette  – 14

WOOD OVEN FLATBREAD
changes daily  – 18

MAINS

BEET GREEN RAVIOLI
beet pesto, ricotta salata, brown butter – 22

SPAGHETTINI
dungeness crab, calabrian chile, scallion, chile oil – 26

WOOD OVEN CAULIFLOWER
panisse, tahini, pistachio, preserved lemon, spinach – 21

SEARED HALIBUT
coconut-lemongrass broth, black rice, manila clams – 31

ROASTED PORK CHOP
braised beans, broccolini, chorizo, arugula pesto – 27

PAN-ROASTED DUCK BREAST
wild mushrooms, grilled bread, mushroom cream – 29

BRAISED LAMB NECK
spring vegetable pistou, fingerling potatoes, basil – 28

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli, fries  – 16

STEAK FRITES
romesco, garlic purée, fries, watercress, choice of bavette or ribeye steak - 27/50

 

dessert

KEY LIME PIE
italian meringue, graham cracker crust  – 11

CHEESECAKE
strawberry, hazelnuts – 11

DARK CHOCOLATE FLOURLESS CAKE
berry coulis, whipped cream – 11

CRÈME BRÛLÉE
almond florentina  – 10

HOT FUDGE SUNDAE
chocolate peanut sauce  – 10

ASSORTED ICE CREAM AND SEASONAL SORBET
by the scoop  – 3   

 

HAPPY HOUR 

LITTLE GEM SALAD
herbs, levain croutons, herb-buttermilk dressing   – 7

DEVILED EGGS
four halves, aioli, changes daily   – 4

PIMENTO CHEESE TOAST
with grilled levain  – 5

FRIES   – 5
– with  sea salt
– or boardwalk with malt vinegar

FRIED CAULIFLOWER
smoked farro, pickled sour cherries, almond sauce   – 9

WOOD OVEN FLATBREAD
changes daily   – 10

PIMENTO DOUBLE-CHEESEBURGER
house brioche bun, two patties, aioli  – 10

STEAK FRITES
grilled bavette, salsa verde, fries   – 18

OYSTERS ON THE HALF SHELL
pacific northwest oysters -1.50 each