726 SE 6th Avenue, Portland, OR
Come in for coffee & croissants, available seven days a week:
8 am to 1 pm (croissants, bread, and Proud Mary Coffee)
4 pm to close (bread only)
Open for dinner seven nights a week:
Monday & Tuesday from 5 pm to 9 pm
Wednesday & Thursday from 5 pm to 10 pm
Friday & Saturday from 4 pm to 10 pm
Sunday from 4 pm to 9 pm
Monday-Thursday: 5 pm to 6 pm
Friday-Sunday: 4 pm to 6 pm
Owner Ken Forkish opened Trifecta after establishing two of Portland’s most beloved locales, Ken’s Artisan Bakery and Ken’s Artisan Pizza. His combination tavern and bakery opened in 2013, and has been serving Portland’s inner-Southeast bread, pastries and tavern fare ever since.
Trifecta is home to an innovative bakery, serving a variety of croissants and levain breads, along with locally-roasted Proud Mary Coffee. Trifecta’s bakery is open daily from 8 am to 1 pm, with comfortable seating and a behind-the-scenes view of the bakery.
The tavern is open nightly, serving seasonally driven dishes from Executive Chef Chris DiMinno and a balanced, classic cocktail program from Eddie Riddell. We hope to see you soon!